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Robert P. Stevens, P.E., DEE
This two-hour course discusses the principles of water conservation and water reuse. Water is vital to sustain life and economic growth. It is an increasingly scarce resource which requires careful management of all competing uses. This course will increase your awareness of the concepts of conservation and reuse, mainly focused on commercial and manufacturing facilities. Techniques for critically evaluating water use are described and some ideas on how to successfully implement saving programs are presented. Another benefit from this course will be awareness of water use that can be applied at home and can be shared with other water users. This course includes a multiple-choice quiz at the end that was designed to enhance the understanding of the course materials.
NY PE & PLS: You must choose courses that are technical in nature or related to matters of laws and ethics contributing to the health and welfare of the public. NY Board does not accept courses related to office management, risk management, leadership, marketing, accounting, financial planning, real estate, and basic CAD. Specific course topics that are on the borderline and are not acceptable by the NY Board have been noted under the course description on our website.